Day 5 of the Grand Adventure

Tuesday was another sea day with travel from Aruba to the Panama Canal. There is a lot of things to do on board so very easy to stay entertained. 

The Culinary Director gave a demonstration on making stuffed French Toast. Yummy!

This is the view of the pipe organ from Deck 5. At noon it actually played for about 30 minutes. Quite an elaborate animated set of figures all around it that added to the sounds of organ music in the Atrium. 

 Most interesting was the lecture of the history of the Panama Canal and what is planned for its future. 

Time for some relaxation on the veranda of my stateroom. 

View off the aft of the ship. I kind of liked the sense of movement and transition. 

And, of course, there was more food to try. 

Osso bucco and antipasto at the Italian restaurant on board. 

And another little towel critter was waiting for me. 

Tomorrow we switch time zones and start the traverse of the Canal at 6 am. Very excited!!